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Chef's Knife 8" | Blood Raider Red | Valhalla Series | Dalstrong ©
Material Details
- Blade Material: 5-layer 9CR18MOV stainless steel
- Special Treatments: D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment, Sandblasted frosted finish, with custom spine jimping
- Handle Material: Unique one of a kind resin & burl wood handle.
- Sheath Material: Genuine leather with snap-close button
Blade Specifications
- HRC: 58+ (Rockwell Hardness Scale)
- Edge Angle: 16-18° double bevel (Obliterator/Venator: varies by model)
- Thickness: 2.5mm spine
- Blade Finish: Sandblasted frosted finish with laser-etched Valhalla emblem
Construction Details
- Tang: Pin-tail construction.
- Bolster: Sloped hybrid bolster
- Special Features: Custom spine jimping for enhanced grip, front hook for secondary forward grip (Obliterator)
Care Instructions
- Hand wash with warm water and soap
- Towel dry immediately
- Hone regularly with honing rod
- Easy to sharpen at home
- Store in leather sheath with snap closure
Use Case Scenarios
- Heavy-duty cutting tasks
- Breaking down meat and primal cuts
- Every-day cooking and food preparation
- For cooks who embrace bold, aggressive cooking styles
- Ideal for those who want low-maintenance, high-performance steel with excellent edge retention
$60.59
Original: $173.11
-65%Chef's Knife 8" | Blood Raider Red | Valhalla Series | Dalstrong ©—
$173.11
$60.59Product Information
Product Information
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Description
Material Details
- Blade Material: 5-layer 9CR18MOV stainless steel
- Special Treatments: D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment, Sandblasted frosted finish, with custom spine jimping
- Handle Material: Unique one of a kind resin & burl wood handle.
- Sheath Material: Genuine leather with snap-close button
Blade Specifications
- HRC: 58+ (Rockwell Hardness Scale)
- Edge Angle: 16-18° double bevel (Obliterator/Venator: varies by model)
- Thickness: 2.5mm spine
- Blade Finish: Sandblasted frosted finish with laser-etched Valhalla emblem
Construction Details
- Tang: Pin-tail construction.
- Bolster: Sloped hybrid bolster
- Special Features: Custom spine jimping for enhanced grip, front hook for secondary forward grip (Obliterator)
Care Instructions
- Hand wash with warm water and soap
- Towel dry immediately
- Hone regularly with honing rod
- Easy to sharpen at home
- Store in leather sheath with snap closure
Use Case Scenarios
- Heavy-duty cutting tasks
- Breaking down meat and primal cuts
- Every-day cooking and food preparation
- For cooks who embrace bold, aggressive cooking styles
- Ideal for those who want low-maintenance, high-performance steel with excellent edge retention
